Here we all are in the strange new world of quarantine as the world is engulfed by the Covid-19 pandemic. Living in Los Angeles we have been given the “safer at home” declaration which is basically a slightly gentler version of “shelter in place”. This means I’m gonna have a lot of extra time to…
Oh, how I love Aldi. For me, it is like Trader Joe’s understated, practical European cousin: consistently good quality, without any fuss or fanfare. It has some good staples and the occasional treat that adds an air of excitement to shopping there. You never know what unexpected delight is waiting for you. Have Tea Have…
Happy 2020 everyone! Its been a while, but I’m hoping to start adding some new content soon and while dusting off the shelves, and removing all of the cobwebs, I thought it would be a great time to do a bit of a refresh. So I would like to welcome you all to the new…
As mentioned in the previous post about homemade coconut cream eggs it was an automatic given that we had to make peanut butter eggs. They are the Easter candy staple. This time, however, we tried a different recipe. I actually didn’t remember the process from the last time until I went back to read that post. Even then…
Easter is right around the corner, this coming weekend in fact. Of course when you have kids, Easter largely means candy. My friend Megan is super craft oriented and also the kind of mom that if the kids are going to have candy she would prefer to make something and know the ingredients rather than have store…
