• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Food
  • Recipes
  • About Us
  • Contact Us

Cast Iron and Wine logo

January 28, 2013 Cast Iron

Cast Iron Frittata

Cast Iron Frittata

Pac Man Fritatta!

I was looking for a quick way to use a bunch of leftover chopped vegetables for a lazy brunch, and decided I needed “One Pan to Rule Them All”– my Lodge cast iron pan.  The preparation synopsis:

  • Preheat oven to 400F.
  • Chop potatoes and onions, and saute in cast iron pan with oil, salt, and pepper.
  • When potatoes begin to soften, start adding other vegetables.  For this frittata, I used mushrooms, onions, red bell peppers, black olives, and cilantro.  (I added the cilantro at the very end, just before stirring in the eggs.)  Remove from heat.
  • In a separate bowl, scramble 6-8 eggs with a splash of milk.  Stir in grated or crumbled cheese of choice.
  • Blend egg mixture in with vegetable mixture.  When blended well, move cast iron pan into the oven.
  • Bake for about 40-45 minutes, or until the edges and top become golden.

Cast Iron Skillet Frittata

Categories: Cast Iron Tags: cast iron pan, cast iron pan frittato, cast iron pan recipe, frittata recipe

About T

Greetings! I am one of the West Coast representatives of Cast Iron and Wine, originally from PA, but residing in beautiful Southern California for more than a decade. I am a life-long adventurous eater and cooking enthusiast, and I am fortunate to be located close to a number of farmers' markets, specialty markets, and ethnic grocery stores, where I can almost always find something new (to me!) to try. Cooking and creating in the kitchen make me ridiculously happy, and while my creations might not always be a raging success, I always have fun!

Previous Post: « Carrots with Ginger and Maple Syrup
Next Post: Lazy Lasagna »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest

Most Read

  • Simple Roasted Chicken in the Dutch Oven
  • Who Cut the Cheese? We Did!!! : Cheesemaking Adventures
  • Homemade Coconut Cream Eggs
  • Cast Iron Pagash
  • Cedar Plank Grilled Scallops
  • Vegan Cheese-Making Part 7: Camembert
  • Homemade Mozzarella Grilled Cheese and Bacon Sandwiches
  • Hot Apple Cider with Spiced Rum (The Fall Yum!)
  • Vegan Cheese-Making Part 1: The Mysterious Rejuvelac
  • Gluten Free Arancini, aka Cheesy Rice Balls Of Deliciousness
myTaste.com

Copyright © 2023 Cast Iron and Wine on the Cookd Pro Theme