Cedar Plank Grilled Scallops
 
 
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Ingredients
  • 1 Cedar Grilling Plank, soaked in water for at least 1 hour.
  • 1 lb. Scallops
  • Paprika, salt, and pepper to taste.
Instructions
  1. Season scallops to taste.
  2. Carefully place scallops on cedar plank over indirect heat on the grill.
  3. Cover grill and cook for about 10 minutes.
  4. Flip scallops over on the plank and cover grill.
  5. Cook for around another 10 minutes or so.
  6. For the last few minutes, move plank over direct heat, checking every couple of minutes until the scallops done. Our total cooking time was around 30 minutes.
Recipe by Cast Iron and Wine at https://castironandwine.com/cedar-plank-grilled-scallops/