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Beverages

Frozen Boozyberry Daquiris

M wanted a mixed drink on a quiet Saturday night. He looked at what we had in the fridge and freezer, whipped out the often-used Kitchen Aid 5-Speed Blender, and came up with this. Fruit, rum, and ice (plus a secret ingredient!) come together in a delicious and refreshing blend. The waffle was not in his original idea; we added it for the picture. Dipped in the frozen berry mix, the pizzelle tasted sweet and decadent and wonderful! The daquiris started thick enough to eat with a spoon. As they melted, we were able to sip whilst watching SNL. And a good night was had by all.

SAM_3181 (Modified (3))
Print Recipe

Frozen Boozyberry Daquiris

Ingredients

  • 2 cups coconut rum approximately, aka he got drunk and forgot how much rum he put into it
  • 1 cup frozen mixed strawberries, blueberries, and raspberries
  • 1 1/2 trays ice, 18 cubes, crushed
  • 1 cup cream soda, also adjustable according to taste and desired consistency
  • 1 pizzelle waffle, for garnish

Instructions

  • Blend the Hell out of the ice until it looks like a slushie.
  • Add fruit and blend til smooth.
  • Add cream soda to thin mixture.
  • Add rum and blend some more.
  • Serve with pizzelle waffle halves in a large glass.

About mel

Hello Fellow Food Enthusiasts! I am the East Coast Representation of Cast Iron & Wine. I'm a married gal in my late 30's, living in northeast Pennsylvania. The hubbs is really the one who does most of the cooking and experimenting, so I will mostly be describing his recipes and the results (good or bad). I will call him "M", like Moriarty. Expect Anthony Bourdain-level snark whenever possible from both of us. We only kinda became foodies in the last few years, so many many tastes are new to us. My posts fall mostly in the "what NOT to do" category, but I'm learning. I'm so excited that we have a venue like this to share food experiences!

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