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Lazy Lasagna

Lasagna in Le Creuset Bake Ware Pan

I was distracted by wondering if I had enough ricotta cheese and forgot to add center layers to my lasagna, so I called the end result “lazy lasagna.”  Luckily it still tasted really good!

And yes, that is my favorite Le Creuset dish again!

For the sauce, I used a combination of browned ground sirloin and turkey, onions, garlic, black olives, mushrooms, bell pepper, oregano, basil, and of course, tomatoes!   Other than that, I used a standard back-of the-pasta box recipe.  Next time I need to remember to add more layers!

About T

Greetings! I am one of the West Coast representatives of Cast Iron and Wine, originally from PA, but residing in beautiful Southern California for more than a decade. I am a life-long adventurous eater and cooking enthusiast, and I am fortunate to be located close to a number of farmers' markets, specialty markets, and ethnic grocery stores, where I can almost always find something new (to me!) to try. Cooking and creating in the kitchen make me ridiculously happy, and while my creations might not always be a raging success, I always have fun!

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