I picked up a Lodge Cast Iron reversible griddle on sale the other day and was very anxious to test it out. Although it is already seasoned, I rubbed it… Read More »
This handy little chopping tool from Alaska, the ulu, has become an essential part of my kitchen routine. The curved blade and concave surface of the cutting board allow the… Read More »
This recipe is SOOOO decadent I try to only make it a few times a year. Enjoy!
I am SOOO excited for the Pop Up Wine Glass! We took a pair along on our sunset bike ride, and were able to have a little treat on the… Read More »
Chef Dave Ciminelli “Davo” of AuRants (our favorite place to eat in the valley) recently made Roasted Chicken & Smoked Gouda Alfredo on PA|homepage’s show on Channel 28 WBRE. His… Read More »
I got a set of 4 dumpling presses (AKA the “Progressive International 4-Piece Dough Press Set”) for Christmas that I finally got a chance to test out. I decided to… Read More »