I whipped up this lentil salad for a quick lunch yesterday, and made so much that I ate it again for lunch today. It is tasty, filling, and nutritious, and a great way to fuel up for a workout. Although I used tomatoes, yellow onions, banana peppers and oregano for this batch, the salad is AMAZING with sweet red onions, bell peppers and fresh cilantro, and is versatile enough for a variety of herbs and vegetables. It is also tasty when topped with feta cheese. Enjoy!