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Cake Mix Chocolate Chip Cookies


  • 1 package yellow cake mix, approx. 18 ounces
  • 1/3 cup vegetable oil
  • 2 eggs, I usually substitute Egg Beaters, but they do not cut it in this recipe and make it way too watery, believe me.
  • 1 cup semisweet chocolate chips, or dark chips, if you prefer


  • Heat oven to 350 degrees.
  • Beat the cake mix with the oil and eggs until thoroughly blended. (If batter is too crumbly, add water, a tsp at a time, until it holds together.)
  • Stir in chocolate chips.
  • Drop dough by rounded spoonfuls onto greased cookie sheets.
  • Bake about 10 minutes.
  • Cool on wire racks.