Fry bacon in cast iron pan. Once it is fried, remove bacon from pan and snack away! The grease is the only part you need for the gravy!
Add a splash of olive oil to bacon grease in pan.
Add onions and garlic, splash with liquid aminos, and saute until nearly transluscent. Stir.
Add splash of white wine and simmer until liquid is almost absorbed.
Stir in herbs and spices.
Add butter, stirring frequently until melted.
Slowly add stock or water and slowly bring to a boil.
Reduce heat and simmer for about 10 minutes.
Sprinkle in a small amount of rice flour, stirring the whole time.
Simmer for a moment to allow the rice flour to thicken a bit before adding more.
Repeat sprinkling rice flour and simmering until close to desired thickness.
Let stand for a couple of minutes before serving. Gravy will thicken upon standing.