Splash bottom of baking dish or roasting pan with olive oil or melted butter.
Add potatoes, carrots, onions, mushrooms, apples, and herbs and spices (to taste) to pan, and stir together.
Splash top of vegetable mix with olive oil and liquid aminos.
Layer chicken breasts on top of vegetable mix; sprinkle with a pinch of herbs and spices.
Add water or broth,
Cover with aluminum foil and put in 425 degree oven for 30 minutes.
Remove from oven, flip chicken breasts, and return to oven for another 20 minutes, or until chicken is cooked through and potatoes are soft.
Remove from oven, remove chicken breasts and set aside.
Stir potatoes and vegetables before serving.
Plate chicken and vegetables, and cover with gravy if desired.