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Unicorn Cheesesteak


  • 2 lbs strip loin unicorn meat
  • 3 tbsp. dragon's blood, trust me, the taste is not overpowering
  • 3 tsp. stardust, though there is already some in the unicorn, you will need more for garnish
  • 2 cups mozzarella cheese, shredded
  • 2 tbsp. fairy spit
  • bacon, chopped (because bacon has a magic all its own!)
  • soft hoagie rolls


  • Chop unicorn meat into small pieces.
  • Heat griddle or grill pan over high heat.
  • Brush meat with fairy spit and stardust.
  • Cook for 8-10 minutes.
  • Toast hoagie rolls.
  • Put a layer of cheese, dragon's blood, and bacon in the bottom of the roll while still warm from toasting.
  • Add unicorn meat and another layer of cheese on top.
  • Sprinkle stardust over the whole thing and enjoy!