Chop unicorn meat into small pieces.
Heat griddle or grill pan over high heat.
Brush meat with fairy spit and stardust.
Cook for 8-10 minutes.
Toast hoagie rolls.
Put a layer of cheese, dragon's blood, and bacon in the bottom of the roll while still warm from toasting.
Add unicorn meat and another layer of cheese on top.
Sprinkle stardust over the whole thing and enjoy!