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February 27, 2013 Kitchen Design

Krimpkut Sealer: It’s the Thought that Counts…

Krimpkut Sealer

I REALLY wanted to like the Krimpkut Sealer pastry wheel.  Everything about it was charming: the retro graphics on the package; the seemingly solid design and construction; the promise of exponentially more pierogi, ravioli, and dumplings in a fraction of the time.  I even love that it is officially called “Ursula Krimpcut Sealer”, and keep imaging a sturdy grandma named Ursula using a similar tool while cooking for a festival.  But alas, the Krimpcut Sealer did not live up to my filled-pasta fantasy.

Although it worked okay the first few times I rolled it across the dough, the Krimpkut Sealer seemed to keep getting jammed up with bits of dough.  After having to take it apart and clean it out several times, I finally gave up.  Perhaps there was a problem with the pasta dough being too sticky, and maybe the Krimpkut Sealer would work better with pastry dough, but I have given up trying to use it, and now it acts as kitschy kitchen decor.

Krimpkut Sealer with Glasses

Categories: Kitchen Design Tags: Krimpkut Sealer, pastry wheel, Ursula Krimpkut Sealer

About T

Greetings! I am one of the West Coast representatives of Cast Iron and Wine, originally from PA, but residing in beautiful Southern California for more than a decade. I am a life-long adventurous eater and cooking enthusiast, and I am fortunate to be located close to a number of farmers' markets, specialty markets, and ethnic grocery stores, where I can almost always find something new (to me!) to try. Cooking and creating in the kitchen make me ridiculously happy, and while my creations might not always be a raging success, I always have fun!

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Comments

  1. Carol says

    May 27, 2016 at 12:26 pm

    I just got one and plan to use it to press edges of Welsh pasties together. What I’ve learned from you is that I better spray it with Pam. I only expected to use it on pie dough.

    Reply

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