I never tried to make gravy from scratch until I started eating gluten-free. I LOVE french fries with gravy, and it was a hard habit for me to shake. After a lot of experimentation, I discovered the way to make a pretty tasty gluten free mushroom gravy that is a nice compliment for french fries, my chicken and vegetable bake, bacon meatloaf, and pretty much anything else that benefits from gravy. One word of caution, though: rice flour tends to thicken A LOT after a few minutes, so use it sparingly at first and slowly add more until it gets close to the thickness you prefer. Enjoy!
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